國立臺灣大學園藝暨景觀學系

系所成員

師資

行政人員

Horticultural Crops Group

職稱：Associate Professor

姓名：Shu-Yen Lin

電子郵件：sylin@ntu.edu.tw

聯絡電話：(02)33664838

學歷：

研究專長： Physiology of evergreen fruit trees, Tea cultivation and manufacturing, Plant aromas analysis and applications, Sensory science of beverage crops, Applications of native crops

授課領域： Tropical and subtropical fruits, Tea processing, Tea cultivation and production

相關網頁：

期刊論文

期刊論文
研討會論文
研究計畫

年度	論文名稱
2023	Asikin, Y., Tamura, Y., Aono, Y., Kusano, M., Shiba, H., Yamamoto, M., Mitsube, F., Lin, S.Y, Takara, K. & Wada, K. (2023). Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan.. Foods, 12(15), 2951-2965. (SCI). https://doi.org/10.3390/foods12152951.
2022	Lin, S. Y., Liao, Y. Y., & Chen, P. A. (2022). Leaf volatiles and relevant gene expression as the specific characteristics in Citrus depressa accession discrimination. Horticulturae, 8(9), 773-788. (SCI). https://doi.org/10.3390/horticulturae8090773.
2022	Lin, S. Y., Hsiao, Y. H., & Chen, P. A. (2022). Revealing the profound meaning of pan-firing of oolong tea–A decisive point in odor fate. Food Chemistry, 375,131649-131657. (SCI). https://doi.org/10.1016/j.foodchem.2021.131649.
2022	Lin, S. Y., Chen, P. A., & Zhuang, B. W. (2022). The stomatal conductance and Fv/Fm as the indicators of stress tolerance of avocado seedlings under short-term waterlogging. Agronomy, 12(5), 1084-1094. (SCI). https://doi.org/10.3390/agronomy12051084.
2021	Tseng, T. S., Hsiao, M. H., Chen, P. A., Lin, S. Y., Chiu, S. W., & Yao, D. J. (2021). Utilization of a gas-sensing system to discriminate smell and to monitor fermentation during the manufacture of oolong tea leaves. Micromachines, 12(1), 93-103. (SCI). https://doi.org/10.3390/mi12010093.
2020	Osako, Y., Yamane, H., Lin, S. Y., Chen, P. A., & Tao, R. (2020). Cultivar discrimination of litchi fruit images using deep learning. Scientia Horticulturae, 269, 109360-109366. (SCI). https://doi.org/10.1016/j.scienta.2020.109360.
2020	Huang, S. J., Lin, S. Y., Wang, T. T., & Hsu, F. C. (2020). Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase. Postharvest Biology and Technology, 164, 111151-111159. (SCI). https://doi.org/10.1016/j.postharvbio.2020.111151.
2019	Lin, S. Y., Chiu, T. W., & Chen, P. A. (2019). Litchi flowering gene expression under temperature effect. Acta Horticulturae, 1293, 121-124.
2017	Chen, P. A., Hung, M. Y., Lin, S .Y., Roan, S. F. & Chen, I. Z. (2017). Temperature growth models of guava (Psidium guajava L.). Acta Horticulturae, 1166, 157-160.
2016	Chen, P. A., Huang, T. B., Roan, S. F., & Lin, S. Y. (2016). Magnesium is the major index to internal browning disorder after cold storage in Asian pears (Pyrus spp.). Journal of Taiwanese Society of Horticulture, 62(2), 119-126.
2016	Lin, S. Y., Lo, L. C., Chen, I. Z., & Chen, P. A. (2016). Effect of shaking process on correlations between catechins and volatiles in oolong Tea. Journal of Food and Drug Analysis, 24(3), 500-507. (SCI). https://doi.org/10.1016/j.jfda.2016.01.011.
2015	Chen, P. A., Lin, S. Y., Liu, C. F., Su, Y. S., Cheng, H. Y., Shiau, J. H., & Chen, I. Z. (2015). Correlation between nitrogen application to tea flushes and quality of green and black teas. Scientia Horticulturae, 181, 102-107. (SCI). https://doi.org/10.1016/j.scienta.2014.10.050.
2015	Seo, H. J., Chen, P. A., Lin, S. Y., Choi, J. H., Kim, W. S., Haung, T. B., Roan, S.F., & Chen, I. Z. (2015). The potassium to magnesium ratio enables the prediction of internal browning disorder during cold Storage of Asian pears. Korean Journal of Horticultural Science and Technology, 33(4), 535-541. (SCI).
2014	Lin, S. Y., Liao, Y. Y., Roan, S. F., Chen, I. Z., & Chen, P. A. (2014). Growth of noni fruits (Morinda citrifolia L.) and accumulation of phenolic compounds during fruit development. Scientia Horticulturae, 178, 168-174. (SCI).
2014	Wu, H. L., Lin, S. Y., Chen, I. Z., Shyr, J. J., & Roan, S. F. (2014). Estimation of genetic relationships among 39 cultivars of avocado (Persea americana Mill.) by analysing the volatile constituents of leaves. Journal of Horticulural Science and Biotechnology, 89(4), 453-457. (SCI).
2013	Lin, S. Y., Chen, Y. L., Lee, C. L., Cheng, C. Y., Roan, S. F., & Chen, I. Z. (2013). Monitoring volatiles compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea. Journal of Horticultural Science & Biotechnology, 88(2), 159-164. (SCI).

年度	論文名稱
2019	邱亭瑋、林書妍、陳柏安, 溫度效應下荔枝開花基因表現, 臺灣園藝學會107年度年會, 台中
2019	譚國鋈、林書妍, 乾燥方式及果實成熟度對山胡椒果實香氣組成及抗氧化力之影響, 臺灣園藝學會107年度年會, 台中
2019	何禎元、薛銘童、林書妍, 木虌果花粉體外發芽培養基配方, 臺灣園藝學會107年度年會, 台中
2019	林書妍、余錦安、羅士凱, 臺灣山茶品系與加工對兒茶素與抗氧化力之影響, 臺灣園藝學會107年度年會, 台中
2019	黃弘斌、林書妍, 乾旱對長實金柑開花之影響, 臺灣園藝學會107年度年會, 台中
2018	Ting-Wei Chiu, Shu-Yen Lin, Po-An Chen, Effects of Ethrel on Flowering in ‘Hey-Yeh’ Litchi, 30th International Horticultural Congress, Istanbul, Turkey, 壁報論文, 2018-08-12-2018-08-16
2018	Chen-Hsi Wu, Shu-Yen Lin, Investigation the Flowering Behavior of Citrus depressa Hayata in Taiwan, 30th International Horticultural Congress, Istanbul, Tukey, 壁報論文, 2018-08-12-2018-08-16
2018	吳承羲、林書妍, 臺灣香檬開花行為觀察與BBCH建立, 臺灣園藝學會106年度年會, 宜蘭
2018	黃澤光、林書妍, 艾草種類與溫度對揮發性有機化合物及抗氧化力之影響, 臺灣園藝學會106年度年會, 宜蘭
2016	Lin, Shu-Yen, Tea in Taiwan – From production to research, I International Symposium on Beverage Crops, Cairns, Australia, 受邀演講
2016	Lin, Shu-Yen, Su-Feng Roan, Iou-Zen Chen, and Po-An Chen, Effects of fruiting yield of mother trees to the quality of pear scions in top-grafting system in Taiwan, Second Asian Horticultural Congress (AHC 2016), Chengdu, China
2016	Lin, Shu-Yen, Iou-Zen Chen, and Po-An Chen, Diversity of theasinensin A and its relationship with EGCG in different fermented tea, I International Symposium on Beverage Crop, Cairns, Australia
2015	王懷慶、林書妍、阮素芬、陳右人, 溫度對梨樹生長與休眠之影響, 臺灣園藝學會104年度年會, 臺中
2015	陳柏安、黃子彬、阮素芬、林書妍, 短果枝葉片和土壤鎂含量與‘臺中二號’果實梨蜜症之關係, 臺灣園藝學會104年度年會, 臺中
2014	林書妍, 兒茶素與揮發性有機化合物於製茶中之階段變化, 第三屆茶葉科技研討會, 桃園, 臺灣, 受邀演講
2012	林書妍、陳右人, 東方美人茶品種與比賽等次之科學品評, 第一屆茶業科技研討會, 臺北, 臺灣, 口頭報告
2012	林書妍、陳右人, 東方美人茶嗜好成份探討, 第七屆海峽兩岸茶業學會研討會, 江西, 中國, 口頭報告
2010	Shu-Yen Lin, Iou-Zen Chen, Kai-Hsien Chen, and Ying-Ling Chen, Dynamic Chemical Profiling in Semi-fermented Tea (Paochung Tea) Manufacturing Process, 28th International Horticultural Congress, Lisboa, Portugal, 壁報論文
2008	Shu-Yen Lin, Iou-Zen Chen, A-Shiarn Hwang, Using Leaf Volatile Constituents as the Indicator of the Relationships to Indigenous and Cultivated Citrus Species in Taiwan, The First Asian Horticultural Congress, Jeju, Korea, 口頭報告
2006	S.Y. Lin, I.Z. Chen, RAPD Profiling of Four Native Citrus Species in Taiwan, XXVII International Horticultural Congress - IHC2006: International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops, Seoul, Korea, 壁報論文

年度

書名

計畫類別	年度	計畫名稱	參與人	職稱/擔任之工作	計畫期間	補助/委託或合作機構
Research Projects	2019	臺灣香檬分子標誌與香氣特徵指標之開發		計畫主持人	~	農委會/農試所嘉義分所
Research Projects	2018	花蓮地區山胡椒商品產製條件開發		計畫主持人	~	農委會/花蓮區農業改良場
Research Projects	2018	臺灣山茶品系與加工製程對香氣特色與抗氧化力之影響		計畫主持人	~	農委會/茶業改良場台東分場
Research Projects	2018	建立區塊鏈整合示範平臺-以有機茶園為例		共同主持人	~	農委會
Research Projects	2018	利用氣味監控建構智能製茶體系之研究		共同主持人	~	科技部

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