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年度
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論文名稱
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2015
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Chen, P. A., S. Y. Lin, C. F. Liu, Y. S. Su, H. Y. Cheng, J. H. Shiau, and I. Z. Chen, Correlation between nitrogen application to tea flushes and quality of green and black teas, Scientia Horticulturae, 181, pp102-107, (SCI)
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2014
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陳柏安、阮素芬、李金龍、陳右人, 激勃素於果樹開花誘導中扮演之角色, 臺灣園藝, 60, pp137-148
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2014
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Chen, P. A., S. F. Roan, C. L. Lee, and I. Z. Chen, Effects of GA3 application on the inflorescence and yield of ‘Yu Her Pau’ litchi, Scientia Horticulturae, 171, pp45-50, (SCI)
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2014
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Chang, Y. C., I. Z. Chen, L. H. Lin, and Y. S. Chang, Temperature effects on shoot growth and flowering of kumquat trees, Korean Journal of Horticultural Science & Technology, 32, pp1-9, (SCI)
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2014
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Lin, S. Y., Y. Y. Liao, S. F. Roan, I. Z. Chen, and P. A. Chen, Growth of noni fruits （Morinda citrifolia L.） and accumulation of phenolic compounds during fruit development, Scientia Horticulturae, 178, pp168-174, (SCI)
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2014
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Wu, H. L., S. Y. Lin, I. Z. Chen, J. J. Shyr, and S. F. Roan, Estimation of genetic relationships among 39 cultivars of avocado （Persea americana Mill.） by analysing the volatile constituents of leaves, The Journal of Horticulural Science and Biotechnology, 89, pp453-457, (SCI)
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2013
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Lin, S. Y., Y. L. Chen, C. L. Lee, C. Y. Cheng, S. F. Roan, and I. Z. Chen, Monitoring volatile compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea, The Journal of Horticulural Science and Biotechnology, 88, pp159-164, (SCI)
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2012
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范嘉琦、楊美珠、陳右人、陳英玲、李金龍、吳俊達、阮素芬, 烘焙溫度、時間及次數對臺茶十三號包種茶咖啡因及兒茶素類含量之影響, 臺灣茶業研究彙報, 31, pp53-72
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2012
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林書妍、陳國任、陳右人、吳俊達、阮素芬, 白毫烏龍茶製作品種及比賽茶等級與揮發性有機化合物之相關性初探, 臺灣茶業研究彙報, 31, pp85-98
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2012
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楊美珠、劉銘純、黃謄鋒、陳國任、陳右人, 包種茶低濕乾燥過程中凝結水生成量與其揮發性成分之變化, 臺灣茶業研究彙報, 31, pp73-84
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2012
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Chen, P. A., S. F. Roan, C. L. Lee, and I. Z. Chen, The effect of temperature during inflorescence development to flowering and inflorescence length on yield of ‘Yu Her Pau’ litchi, Scientia Horticulturae, 159, pp186-189, (SCI)
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2012
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Lin, S. Y, I. Z. Chen, and Y. T. Lai, Heavy pruning effects on flower buds formation of Citrus microcarpa Swingle, Acta Horticulturae, 928, pp267-272
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2011
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陳銘至、熊同銓、張祖亮、李金龍、陳右人、阮素芬, 環狀剝皮與勒束對‘黑葉’荔枝根生長與葉片及根養分濃度之影響, 臺灣園藝, 57, pp231-242
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2011
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Wu, C.T., S. F. Roan, I. Z. Chen, T. C. Hsiung, J. J. Shyr, and A. Wakana, Effect of Harvest Maturity and Heat Pretreatment on the Quality of Low Temperature Storage Avocados in Taiwan, Journal of the Faculty of Agriculture Kyushu University, 56, pp255-262, (SCI)
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2011
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洪毓翔、阮素芬、陳右人, 萎凋及萃取方法對番石榴嫩梢酚類物質含量之影響, 科學農業, 59, pp64-72
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2010
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Lin, S. Y., S. F. Roan, C. L. Lee, and I. Z. Chen, Volatile organic components of fresh leaves as indicators of indigenous and cultivates citrus species in Taiwan, Bioscience, Biotechnology, and Biochemistry, 74, 4, pp806-811, (SCI)
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2010
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郭懷恩、阮素芬、李金龍、陳右人, 繁殖方法對‘桃園三號’草苺母株開花與走莖形成之影響, 臺灣園藝, 56, pp11-19
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2010
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Wu, Z. B., H. M. Ku, C. C. Su, I. Z. Chen, and F. J. Jan, Molecular and biological characterization of an isolate of Apple stem pitting virus causing pear vein yellows disease in Taiwan, Journal of Plant Pathology, 92, pp721-728, (SCI)
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